Pumpkin Spice Jam – Autumn in a Jar

Got leftover pumpkin from carving? Or maybe a freezer full of pumpkin purée from last week’s video? 🎃
Well, we’re not wasting a bit of it — today we’re making Pumpkin Spiced Jam!

This cosy autumn preserve is the perfect way to use up extra pumpkin flesh or purée, turning it into something warm, sweet, and beautifully spiced. It’s like autumn in a jar — and it makes lovely homemade gifts too!

3 Spooky Halloween Treats You Can Make at Home

Get ready for some spooky kitchen fun! 👻 In this post, I’m sharing three easy Halloween treats you can make at home — Googly-Eyed Jam Cookies, Haunted Chocolate Bark, and Vampire Candy Apples. These simple, family-friendly recipes are perfect for Halloween parties or a fun afternoon baking with the kids. With a mix of homemade preserves, no-bake chocolate, and classic candy apples, there’s something for everyone to enjoy. So grab your apron and let’s make this Halloween deliciously spooky — homemade style!

Reducing Sugar in Jam: What You Need to Know

Curious about making low-sugar jam? Learn how reducing sugar affects set, flavour, and shelf life, plus tips on using honey, maple, or other sweeteners in jams like pear & blackberry.