Do You Need Lemon Juice in Jam? What Acid Actually Does

Why do so many jam recipes include lemon juice? Learn what acidity actually does, how it helps pectin set and which fruits are most likely to need it.

How to Make Roasted Red Pepper Jam

This roasted red pepper jam is sweet, savoury, lightly smoky and gently spicy. Roasting the peppers first gives it a deeper flavour than a standard chilli jam, making it perfect with cheese, burgers, cold meats, toasties and homemade gifts.

How to Make Strawberry Jam Without Pectin

A simple homemade strawberry jam without added pectin, made with strawberries, sugar, lemon juice, and the squeezed lemon halves to help the set. A traditional full-sugar jam recipe with a clear cold plate test and beginner-friendly method.

Pumpkin Spice Jam – Autumn in a Jar

Got leftover pumpkin from carving? Or maybe a freezer full of pumpkin purée from last week’s video? 🎃
Well, we’re not wasting a bit of it — today we’re making Pumpkin Spiced Jam!

This cosy autumn preserve is the perfect way to use up extra pumpkin flesh or purée, turning it into something warm, sweet, and beautifully spiced. It’s like autumn in a jar — and it makes lovely homemade gifts too!