Learn how to make homemade spiced beetroot chutney with apples, red onions, red wine vinegar, brown sugar, ginger and mixed spice. A rich, earthy UK chutney perfect with cheese, cold meats and pork pies.
Tag: homemade chutney
Preserve Making for Beginners: Books, Tools and Easy First Recipes
Preserve making can feel intimidating at first. What kind of preserve should I make? What jars do I need? How do I clean and sterilise them properly? Will I make someone ill? How do I even know if it’s safe to eat? It can all feel a bit of a minefield. Before I started making…
Apple and Ginger Chutney Recipe | Homemade UK Preserving Recipe
There are some recipes that feel instantly useful, and this apple and ginger chutney is definitely one of them. It is sweet, sharp, gently warming from the ginger, and exactly the sort of homemade preserve that earns its place in the cupboard. It works with cold meats, pork pies, sausage rolls, sandwiches, toasties, ploughman’s lunches,…