Got leftover pumpkin from carving? Or maybe a freezer full of pumpkin purée from last week’s video? 🎃
Well, we’re not wasting a bit of it — today we’re making Pumpkin Spiced Jam!

This cosy autumn preserve is the perfect way to use up extra pumpkin flesh or purée, turning it into something warm, sweet, and beautifully spiced. It’s like autumn in a jar — and it makes lovely homemade gifts too!