zero waste cooking – The Handmade Way

🎃 5 Delicious Ways to Use Pumpkin Flesh (Zero Waste Recipes)

Every year, we carve pumpkins for Halloween — but what happens to all that leftover pumpkin flesh?
Instead of letting it go to waste, here are five easy, family-friendly recipes to help you turn every part of your pumpkin into something delicious

Pumpkin Spice Jam – Autumn in a Jar

Got leftover pumpkin from carving? Or maybe a freezer full of pumpkin purée from last week’s video? 🎃
Well, we’re not wasting a bit of it — today we’re making Pumpkin Spiced Jam!

This cosy autumn preserve is the perfect way to use up extra pumpkin flesh or purée, turning it into something warm, sweet, and beautifully spiced. It’s like autumn in a jar — and it makes lovely homemade gifts too!